Product Description
Dassai 39 Junmai Daiginjo is light and balanced with soft fruity flavors and a lovely earthy umami character. Dassai 39 has the rich fruit of the 45 in harmony with the mushroom and earthy tones of the 23. The β39β³ in Dassai 39βs name means the rice was milled down to 39% of itβs original size to use the most prized part of each rice grain.
Sake, a traditional Japanese alcoholic beverage, is brewed from polished rice, water, yeast, and koji mold. It has a wide range of flavors and aromas, from sweet and fruity to dry and nutty, depending on the brewing process. Sake is typically enjoyed warm or chilled, and pairs well with various Japanese dishes. There are several types of sake, including Junmai, Ginjo, and Daiginjo, each with distinct characteristics.