INTRINSIC has a wonderful floral nose, complemented by aromas of cherry and leather. The flavors are layered with tones of blueberry jam, pomegranate and chocolate. The texture is rustic, yet silky, with a unique savory and inviting finish. The raw characteristics of INTRINSIC Cabernet Sauvignon pair nicely with grilled meats such as lamb, beef and pork, and seared vegetables.
This has a youthful and attractive nose of blackcurrants, mulberries, olives and anise. It’s full-bodied and textured, with firm yet ripe tannins and chewy black fruit. 90% cabernet sauvignon, 5% cabernet franc and 5% malbec with extended maceration for about 9 months on skins.
Light aromas of spice and cedar lead to almost creamy feeling blueberry and plum flavors. It brings an appealing texture, although not immediately identifiable as Cabernet.