Product Description
Juve Y Camps Reserva de la Familia Cava Brut Nature is an attractive, bright, pale gold sparkling wine, with tiny, abundant bubbles that rise up in streams to form a consistent crown. Deep, intense and elegant, initially evokes notes of ripe white fruits followed by hints of fennel, toast and citrus to complete its distinguished aroma. Its creamy mousse is perfectly integrated in the palate, making its texture in the mouth simultaneously fresh, rounded, and evocative.
This dry and opulent cava closes with an elegant long finish that would enhance a variety of dishes such as rice dishes, cheese, white meat, fish, seafood and Japanese food.
This wine is eligible for additional discount
10%OFF
Mixed Wine Full Case
12 bottles
Save $2.00 /bottle
$17.99
5%OFF
Mixed Wine Half Case
6 bottles
Save $1.00 /bottle
$18.99
Expert Reviews
91
James SucklingFine autolysis with a subtle dusty accent to the lemons, sourdough bread and ripe apricots. Medium body on the palate, showing good intensity of flavors with fine, frothy bubbles and a medium-long, yeasty finish. Nicely dry for a Brut. From organically grown grapes.
Cava is Spain’s answer to Champagne’s glitzy cousin—the laid-back sibling who trades a tuxedo for a fiesta-ready guayabera. Born in the sun-soaked vineyards of Catalonia, it bubbles with Mediterranean optimism, shouting “¡Olé!” in every fizzy bead. Expect flavors of crisp green apple, toasted almond, and a hint of beach-day sea breeze, all delivered at a wallet-friendly price that says, “Celebrate like royalty—pay like a clever tourist.” Cava pairs effortlessly with tapas, Tuesday leftovers, and impromptu dance-offs to flamenco-pop remixes. Pop a bottle and discover sparkling proof that you don’t need French vowels to throw a fabulous party.
Non-vintage sparkling wine, commonly referred to as NV or "Méthode Traditionnelle," is an amalgamation of wines from various years, skillfully blended to achieve a consistent and harmonious flavor profile. Produced using the traditional method, this sparkling wine undergoes a secondary fermentation in the bottle, contributing to its effervescence and complexity. By intentionally avoiding a specific vintage designation, winemakers have the flexibility to maintain a reliable and recognizable style, allowing consumers to enjoy a reliable and delicious sparkling experience year after year.