Flavors of sun-ripened pineapple and lemon crème are layered by guava, Asian pea zesty grapefruit, all integrated with a toasty complexity in this mouthwatering yet textured Chardonnay. Made with 100% Chardonnay.
An abundance of ripe stone and tropical fruit on the nose. It’s full-bodied with aromas and flavors of mango, yellow peach, salted butter and powdered praline. Lightly smoky with a crisp finish. Drink or hold.
Nine months aging on the lees has built this wine’s structure and grandeur. The fruit has evolved from yellow apple toward orange and cranberry notes while the lees take it in the direction of wild fennel and crushed seashells. Firm and juicy, this is ready to chill for grilled shellfish.