Aromas of fresh apple, mandarin, butterscotch, honey, and vanilla. A soft mouthfeel
This well-balanced, full-bodied Chardonnay has a medium acidity that complements the flavors of ripe pears and hints of lemon zest. The creamy finish pulls everything together for a perfect pairing with a brie or gouda cheese plate topped with local honey and hazelnut. Use this wine to elevate your cheese plate game.
This white offers up incredible value; scintillating aromas of jasmine, patchouli, and fig; and a captivating, creamy mouthfeel. Toffee, key lime, and toasty oak come in first, followed by tropical notes of coconut and banana. It’s all held together by vibrant acidity
Aromas of baked apple, mango, nutmeg and flint. It’s medium-to full-bodied with crisp acidity and creamy, ripe layers of stone fruit. Subtle spice and toast. Buttery finish. Drink now.