New York wine is a delightful surprise, stretching from the glacial lakes of the Finger Lakes to the sandy shores of Long Island. Riesling takes the spotlight here, offering crisp, aromatic wines that rival Europe’s best, but reds like Cabernet Franc and vibrant sparkling wines are earning fans fast. The vineyards thrive on ancient soils left behind by glaciers, lending wines a signature zing and purity of fruit. Cool nights preserve fresh acidity, giving the wines balance and finesse. Small, passionate producers blend Old World techniques with bold American spirit. Wine tourism is booming, with cozy tasting rooms and breathtaking vineyard views. Pop a cork, and discover how the Empire State turns diverse terroir and tough winters into bottles worth bragging about!

Rose wine, also known as rosé, is a type of wine that is made from red wine grapes. Unlike red wine, which is made by fermenting the juice of red grapes with the skins, rose wine is made by fermenting the juice of red grapes with the skins for a short period of time, typically just a few hours. This limited exposure to the skins gives the wine its characteristic pink color, as well as a lighter body and flavor profile than red wine. Rose wine can range in color from light pink to a deep, salmon hue and can be dry or sweet, depending on the winemaking style.